Since I was a child I have always enjoyed salty snacks more than the sweet ones, and I still do. I remember my dad bringing me to a nice bar nearby my primary school, in order to have a treat for breakfast, from time to time.
While the vast majority of people (in Italy) opt for croissant and cappuccino in the morning, I always had ice cold tea and pizzetta sfoglia, a delicious puff pastry salty snack pretty common in my hometown: Cagliari.
Today I will show you how to prepare this easy and scrumptious snack and make all your friends happy (and yourself too, of course!)….