A velvety lemon custard filling for your cakes, pastries and various desserts
Italian lemon custard is one of the first recipes I’ve learnt when I started approaching to baking. And it’s one of my favourite desserts, too!
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible and offer you relevant content. If you continue to use this website without changing your cookie settings or you click "OK" below then you are consenting to this.